Ketupat
Ingredients:
3 kg of rice for the rice cake
20 medium-size diamond shells, soak in water
How to make it
Rice for the rice cake is washed clean, drain and set aside.
Drain the diamond cage.
Rice rice cake put into it. If it has half the volume of diamond cage, cover, and stab with a knife tip of the lid, insert the diamond that leaves one to the last drop had been stabbed and was covered with a perfect diamond.
Enter the 12 pieces into presto diamond (a kind of pan so), then cover pan and simmer until properly cooked for about 1 hour.
If you use a regular saucepan, boil until the maturation of approximately 4-6 hours.
Tips:
- Use only rice to make rice cake.
- Ketupat only lasting 2-3 days, because it's cooked just a little and as needed.
- Cooking with Presto faster and save time.
- Better diamond last cooked meal just after the other widths.
Chicken opor
3 kg of rice for the rice cake
20 medium-size diamond shells, soak in water
How to make it
Rice for the rice cake is washed clean, drain and set aside.
Drain the diamond cage.
Rice rice cake put into it. If it has half the volume of diamond cage, cover, and stab with a knife tip of the lid, insert the diamond that leaves one to the last drop had been stabbed and was covered with a perfect diamond.
Enter the 12 pieces into presto diamond (a kind of pan so), then cover pan and simmer until properly cooked for about 1 hour.
If you use a regular saucepan, boil until the maturation of approximately 4-6 hours.
Tips:
- Use only rice to make rice cake.
- Ketupat only lasting 2-3 days, because it's cooked just a little and as needed.
- Cooking with Presto faster and save time.
- Better diamond last cooked meal just after the other widths.
Chicken opor
Ingredients:
1 chicken, cut into 12 parts
1 tablespoon lime juice
3 bay leaves
2 stalks lemon grass, take the white, crushed
2 cm ginger, crushed
5 lime leaves
1 liter of coconut milk, from the second coconut
1 tablespoon of water acidic Java
3 tablespoons onion, for topping
3 tablespoons oil, for sauteing
salt to taste
Puree:
6 pieces of red onion
3 cloves garlic
3 pieces of pecans, toasted
2 tablespoons granulated sugar
1 tsp pepper grain
salt to taste
Complement:
Rice cake or a diamond, to taste
How to Make:
1 tablespoon ketubar, Roasted
Rinse the chicken, coat with lime juice and salt, stir well, set aside 30 minutes, wash and drain.
Heat oil, saute ground spices until fragrant.
Add chicken, bay leaves, lemon grass, ginger and lime leaves. Stir until the color changes.
Add tamarind juice Java. Cook until chicken is cooked, remove from heat.
Will be presented shortly, reheat the chicken, pour the coconut milk.
Cook until boiling. Remove, sprinkle fried onions. Serve with a complement.
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